Presence of Coliforms and Fecal Coliforms in Fast Food Items of Local Restaurants and Fast Food Outlets of Dhaka City
نویسندگان
چکیده
منابع مشابه
How to manage food allergy in restaurants, cafeterias and fast food outlets?
Background The stress of raising a child with food allergies affects each family differently, depending, in large part, on how the physician initially presents the information and the family’s coping style. Based on how the information is presented they can leave the doctor’s office terrified and unsure whether they will be able to prevent the next reaction, or concerned but confident that they...
متن کاملHow to manage food allergy in restaurants, cafeterias and fast food outlets?
Increasing numbers of consumers with food allergies encounter challenges when eating food from restaurants, cafeterias and fast food outlets, and also when choosing food sold without factory packaging. Trends have changed in recent decades. We prepare less food at home from ingredients, so that younger generations have fewer preparation skills and limited food knowledge. At the same time, we tr...
متن کاملHow to manage food allergy in restaurants, cafeterias and fast food outlets?
Food allergen ingredient labelling is now a mandatory requirement in many countries, including those in the European Union, but this only applies to foods sold prepackaged. There is a general assumption that for foods sold unpackaged, including in catering establishments, it is possible for the consumer to ask the person selling the food about the ingredients used and, based on that information...
متن کاملQuality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran
Background: Oils and fats are among the important constituents of foods. Lipid oxidation can cause changes in taste, flavor, smell, color, texture, and nutritional value of the foods. Deep-fat frying (temperatures of 150 to 200 °C) leads to a series of chemical and physical reactions, so that the oil is oxidized, polymerized, and hydrolyzed. Methods: In a current descriptive cross-sectional stu...
متن کاملEvaluation of Health Indicators and the Quality of Used Frying Oils in Fast Food Restaurants of Mashhad in 2018
Introduction: Recently, changes in people's lifestyles and new eating habits have diminished the importance of main dishes and have led to increasing the consumption of fast foods. Therefore, paying close attention to the health conditions and safety of the food provided in these centers can dramatically reduce the incidence of various diseases. The present study examines the environmental heal...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Microbiology
سال: 2012
ISSN: 2408-8374,1011-9981
DOI: 10.3329/bjm.v28i1.11810